Tourism and Hospitality
As ESG (Environmental, Social, and Governance) regulations become more rigorous, the tourism and hospitality industry faces increasing pressure to comply with evolving standards like the EU Taxonomy Regulation, which classifies environmentally sustainable activities, and the EU Green Deal, which aims to make Europe climate-neutral by 2050. These regulations are part of a broader push for sustainability that affects all sectors, requiring tourism and hospitality businesses to demonstrate their commitment to environmentally responsible practices.
To navigate this landscape, companies in this sector must adopt a range of environmentally friendly initiatives, such as implementing waste reduction strategies, enhancing energy efficiency, and prioritising sustainable sourcing of materials. Enhancing transparency in operations is also crucial; this includes providing clear and accurate information about their environmental and social impact. Meeting the growing reporting requirements means collecting reliable data on social and environmental impacts, including the carbon footprint of their operations, water usage, and labor practices.