Agriculture and Food Production
As ESG (Environmental, Social, and Governance) legislation grows ever more demanding, companies working in agriculture and food production face increasing pressure to ensure compliance in areas like sustainable product sourcing, ethical labour practices, and environmental impact. These pressures are set to increase this year with the implementation of new EU ESG regulations, introduced as part of the EU’s green deal and a broader move to more sustainable business practices.
Several key emerging regulations will significantly impact the agriculture and food production industry, including the new “Green Claims” directive, which targets greenwashing by requiring companies to substantiate any environmental claims made about their products. The revised EU legislation on packaging will also impact companies by mandating substantial changes in standards to minimise waste and enhance recyclability.
These new regulations add to an already complex and evolving compliance landscape, further challenging businesses to stay compliant.